Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2026A Mapping and Delivery Guide
Operate a forming or shaping process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2026A - Operate a forming or shaping process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a biscuit forming or shaping process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a biscuit production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment to form and shape biscuit dough. Biscuits may be for human consumption or animal feed.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the biscuit forming process for operation |
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Element: Operate and monitor the biscuit forming process |
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Element: Shut down the biscuit forming process |
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